THE BEST CHICKEN SPAGHETTI
THE BEST CHICKEN SPAGHETTI
This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream, and cheese. No Rotel!
5 from 141 votes
Course: Main CourseCuisine: AmericanKeyword: Best Chicken Spaghetti, Chicken SpaghettiPrep Time: 10 minutesCook Time: 35 minutes Total Time: 45 minutes servings: 8Calories: 331kcal
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| THE BEST CHICKEN SPAGHETTI |
Ingredients
8 oz angel hair pasta (1/2 of a 16 oz. box)
2 cups chopped, cooked chicken
2 (10 oz) can cream of chicken soup
1 cup of salsa
1 cup sour cream
2 cups Mexican cheese blend, divided use
1 tbsp taco seasoning
dried parsley, for topping (optional)
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| THE BEST CHICKEN SPAGHETTI |
Instructions
Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend, and taco seasoning.
Stir well to combine (this will take a few minutes.)
Pour combined mixture into your prepared baking dish.
Top with remaining cheese and a sprinkling of dried parsley.
Cover with nonstick aluminum foil.
Cook in the oven for about 25 minutes (until hot and bubbly.)
Notes
You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.
Nutrition
Calories: 331kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 496mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 1.5mg | Calcium: 235mg | Iron: 1mg
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