Crock Pot Honey Garlic Chicken
Crock Pot Honey Garlic Chicken
Crock Pot Honey Garlic Chicken is a simple chicken thighs recipes prepared with a sticky-sweet honey garlic sauce. Juicy and tender chicken that will have everyone fighting for the last piece!
The HONEY GARLIC CHICKEN dish is otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped up all the sauce. No shame.
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| Crock Pot Honey Garlic Chicken |
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
You'll love this easy crockpot recipe for chicken thighs cooked in honey garlic sauce. Only 5 ingredients + a couple seasonings. Super easy chicken recipe!
Course: Dinner
Cuisine: Asian
Servings: 6
Calories: 227 kcal
Ingredients
6 boneless, skinless chicken thighs*
4 garlic cloves, minced
1/3 cup honey
1/2 cup low sodium ketchup
1/2 cup low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons fresh parsley
1/2 tablespoon toasted sesame seeds
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| Crock Pot Honey Garlic Chicken |
Instructions
Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
Serve.
Recipe Notes
*Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.
**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
If you would like to thicken the sauce, 30 minutes before the chicken is done, whisk a cornstarch slurry into the sauce; cover, and continue to cook.
How to make a Cornstarch Slurry
Use 1 tablespoon cornstarch mixed with 1 tablespoon cold water; mix it together until the mixture forms a paste.
30 minutes before the chicken is done cooking, whisk the cornstarch slurry into the sauce inside the slow cooker; cover and continue to cook for 30 minutes.
Nutrition Facts
Crock Pot Honey Garlic Chicken
Amount Per Serving
Calories 227Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 72mg24%
Sodium 1022mg43%
Potassium 544mg16%
Carbohydrates 23g8%
Fiber 0g0%
Sugar 20g22%
Protein 25g50%
Vitamin A 250IU5%
Vitamin C 4.5mg5%
Calcium 27mg3%
Iron 1.3mg7%
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