Low Carb Coffee Cake Muffins
Low Carb Coffee Cake Muffins
Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast!
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| Low Carb Coffee Cake Muffins |
Course: Breakfast
Cuisine: American
Keyword: coffee cake muffins, keto muffins
Servings: 12 servings
Calories: 285 kcal
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Ingredients
Crumb Topping
1/2 cup almond flour
3 tbsp Swerve Brown
2 tbsp coconut flour
3/4 tsp cinnamon
1/4 cup butter melted
Muffins
2 cups almond flour
1/3 cup Swerve Sweetener
1/4 cup unflavored whey protein powder
3 tbsp coconut flour
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup butter, melted
4 large eggs
1/2 cup unsweetened almond milk
1/2 tsp vanilla extract
Drizzle
1/4 cup powdered Swerve Sweetener
2 tbsp water
1/2 tsp vanilla extract
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| Low Carb Coffee Cake Muffins |
Instructions
Crumb Topping:
In a medium bowl, whisk together the almond flour, Swerve, coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine well. Set aside.
Muffins:
Preheat the oven to 325F and line a standard muffin tin with parchment or silicone liners.
In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon, and salt. Stir in the butter, eggs, almond milk, and vanilla until well combined.
Divide the batter among the prepared muffins cups. Top each with some of the crumb toppings and bake 25 to 35 minutes or until a tester inserted in the center comes out clean.
Let cool completely in the pans.
Drizzle:
Whisk together the sweetener, water, and vanilla. Add more water if the mixture is too thick. Drizzle lightly over the cooled muffins.
Nutrition Facts
Low Carb Coffee Cake Muffins
Amount Per Serving (1 muffin)
Calories 285Calories from Fat 220
% Daily Value*
Fat 24.4g38%
Carbohydrates 7.6g3%
Fiber 3.7g15%
Protein 9.1g18%
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