Recipe Easy : PF Chang's Chicken Lettuce Wraps

PF Chang's Chicken Lettuce Wraps

Thẹsẹ PF Chang's Chickẹn Lẹttucẹ Wraps arẹ a supẹr ẹasy copycat of thẹ rẹstaurant vẹrsion - and thẹy arẹ also a hẹalthy, low carb dinnẹr idẹa madẹ with ground chickẹn, mushrooms and watẹr chẹstnuts!

Ingredients:

• 1 tbsp sesame oil
• 1 lb shittake mushrooms (or any mushrooms will work here, make sure they are finely chopped)
• 1 lb ground chicken
• 1 yellow onion, diced
• 4 cloves garlic minced
• 1 tbsp freshly minced ginger (or 1 tsp dried)
• 2 tbsp low sodium soy sauce (use coconut aminos for Whole 30 and tamari for gluten free)
• 2 tsp sriracha (optional)
• 1 (227mL) can water chestnuts, finely chopped
• 1/2 cup matchstick carrots
• 4 green onions, sliced
• 1 head romaine or Boston leaf lettuce

Instructions:

1. Heat sesame oil in a large frying pan over med-high heat. Add mushrooms and cook for 4-5 minutes until juices start to release, then add chicken and break up with a slotted spoon.
2. Add onions, garlic, ginger, soy sauce, sriracha, water chestnuts and carrots, mixing all together and sauteing until chicken is fully cooked, about 8-10 minutes. Remove from heat and stir in green onions.
3. Add chicken mixture to lettuce leaves then serve and enjoy!

Recipe adapted from this site https://ift.tt/2XleOPb.

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