Delicious Pizza Monkey Bread

Clean, cheesy, and the best birthday celebration food this Pizza Monkey Bread has minimal ingredients and is a superbly easy appetizer recipe everyone loves.

Pizza is a large element around right here. i have 3 developing boys and pizza appears to be certainly one of their favourite things inside the international, but when i used to be their age it was mine too.

Delicious Pizza Monkey Bread

HINTS AND HINTS FOR MAKING PIZZA MONKEY BREAD:

• you may use any form of jumbo biscuits for this recipe as long as every can is 8-matter. We sometimes use a aggregate of buttermilk and butter flavored.
• Quartering your pepperoni enables it spread through the aggregate better, you could also use mini pepperoni if you could locate it to your nearby grocer.
• you can blend up your cheese’s if you like greater of a distinction than straight mozzarella.
• we like to oil our bundt pan with cooking spray with flour, it facilitates the bread pop out easier in addition to now not letting the cheese to paste.
• Serve it cooked facet up if you want it to look a bit prettier, in any other case simply turn out and serve on plate.

INGREDIENTS:

• 2 8 count cans jumbo biscuits quartered
• 1 1/2 cups pepperoni slices quartered
• 1/3 cup olive oil
• 2 cups mozzarella cheese
• 1/4 cup parmesan cheese
• 1 tsp italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Pizza Sauce for serving

INSTRUCTIONS:

1. Pre-heat oven to 350. Spray a 10-cup bundt pan with non-stick cooking spray (we use the cooking spray with the flour in iand set aside.
2. Open your biscuits and on cutting board cut each biscuit into quarters.
3. In large bowl add your biscuit pieces, oil, pepperoni, mozzarella cheese, parmesan cheese, italian seasoning, garlic powder and onion powder.
4. Mix everything until all biscuits are covered with some of the oil, pepperoni, cheeses and seasoning. Using your hands work best, it also helps separate stuck together biscuit pieces.
5. Add your mixture into your prepared pan and bake in oven for about 45 minutes.
6. Remove from oven when brown and bubbly and let cool in plan slightly until turning out onto serving plate.

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